About Lord Of The Pies

Lord of the Pies features traditional New York style round pies that start with aged flour and a longer fermentation process, which gives the pizza a superior flavor profile. The crust is baked at 550 degrees in a gas-fired, flat top brick oven that is hand crafted in the USA. The final product has a light and crispy texture, while at the same time, has a substantial chew to it.

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